Middle-East and Africa Food Encapsulation Market by Core phase – Vitamins, Flavours & Essences and Others

(EMAILWIRE.COM, August 08, 2017 ) The Middle East and Africa Food Encapsulation Market was worth $ 2.3 billion in 2016 and estimated to reach $ 2.95 billion by the end of 2021 with a growing potential of 6.47 %. Encapsulation technique involves the incorporation of food ingredients, enzymes and other...